Care Package Club

Join the Care Package Club for 3 months, 6 months, or the full year and ensure you have a steady flow of our most popular small-batch goodies. Each month’s package includes a half dozen pieces. You can also add on an optional granola and/or jam share. 

Note: The club runs from March 2026. This is a pilot product so we are only offering it for local pickup at SHIFT in Narberth.

3 Month Club includes: Brown Butter Chocolate Chip Cookies, Caramelized Cornflake Brownies, and Oatmeal Sandwich Cookies with Salted Maple Filling

6 Month Club includes: Brown Butter Chocolate Chip Cookies, Caramelized Cornflake Brownies, Oatmeal Cookie Sandwich with Salted Maple Filling, Guava Jam Swirl Cake, Tomato Thyme Focaccia, and Blueberry Cardamom Coffee Cake

12 Month Club includes: Brown Butter Chocolate Chip Cookies, Caramelized Cornflake Brownies, Oatmeal Cookie Sandwich with Salted Maple Filling, Guava Jam Swirl Cake, Tomato Thyme Focaccia, Blueberry Cardamom Coffee Cake, Earl Grey Bundtlet with Milky Tea Glaze, Coffee Toffee Bar, Milk Chocolate Caramel Blondie, Vietnamese Coffee Linzer, Black Cocoa Miso Brownie, and Raspberry Lemon Coconut Friand

March

• Brown Butter Chocolate Chip Cookie: Our best possible version of the classic with a mix of milk and semisweet chocolate chunks, fevres and chips, flecked with sea salt flakes.

April

• Caramelized Cornflake Brownie: A rich fudgy brownie layered with a crispy, malty, salty layer of caramel and cereal for a textural mind-blower.

May

• Oatmeal Cookie Sandwich with Salted Maple filling. A CPB OG fave: two soft oatmeal cookies bookending a salted maple buttercream filling that’s the definition of homey comfort.

June

• Guava Jam Swirl Cake: Call it breakfast or the perfect afternoon pick-me-up. Deceptively simple vanilla crumb swirled through with a fruity-floral jam and an even drizzle of cream cheese glaze.

July

• Tomato Thyme Focaccia: Another farmer’s market staple. Our bubbly olive oil bread is studded with colorful local tomatoes and threaded with thyme leaves. Add a salad and call it a meal. 

August

• Blueberry Cardamom Coffee Cake: It sells out every week at our farmer’s markets… a tender sour cream cake with a thick layer of crumbled spiced streusel and enough blueberries to reasonably count as a fruit serving.  

September

• Earl Grey Bundtlet with Milky Tea Glaze: We have redefined the tea cake with this subtle and fragrant little number, topped with a sweet icing that doubles down on the bergamot flavor. 

October

• Coffee Toffee Bar: Buttery shortbread is layered with a condensed milk coffee infused caramel filling and topped with milk chocolate and toffee bits for crunch. 

November

• Milk Chocolate Caramel Blondie: Cadbury Caramello and milk chocolate chunks take center stage in this gorgeously rich bar cookie, drizzled with salted caramel.  

December

• Vietnamese Coffee Linzer: This fan fave combines a strong coffee shortbread cookie with a condensed milk filling for a rich but not too sweet treat that evokes the flavors of cà phê.

January

• Black Cocoa Miso Brownie: Affectionately nicknamed the “black metal brownie,” this shiny little number has the rich dark flavor of Oreos and a touch of miso for a slightly caramel, salty note that will redefine your relationship with brownies.   

February 

• Raspberry Lemon Coconut Friand: The number one most requested treat in our home is this delicate, not-too-sweet teacake made with almond flour, a hint of coconut and a citrusy berry flavor.