Weekly Treat Drop November
The weekly treat drop makes some of our farmers’ market bestsellers available to you for convenient pickup on Saturdays. Expect changing varieties of brownies, cookies, focaccia, coffee cake, granola and seasonal surprises! Click on the date to order for that week.
IN NARBERTH
Pickup is at SHIFT during store hours on Saturday, 10am to 6pm. Place your order until the previous Thursday at midday. Make sure to select SHIFT as your pickup location at checkout.
IN PENN WYNNE
Pickup is on Trent Road from 9am to 7pm. Place your order until the previous Thursday at midday. Make sure to select PENN WYNNE as your pickup location at checkout.
IN BRYN MAWR
Pickup is at Pinwheel Provisions from 10am to 8pm. Place your order until the previous Thursday at midday. Make sure to select PINWHEEL PROVISIONS as your pickup location at checkout.
NOTE: The confirmation email is automated for all orders in our store and will likely say your order will be ready in 2-4 days. Please ignore this and refer to the Weekly Treat Drop date and menu you ordered from for the accurate date for pickup.
November 7 Menu: Order deadline is November 5
Redolent of cinnamon and ginger, Pumpkin Coffee Cake tops a luxurious crumb with crunchy spiced streusel. Just a touch spicy, Cheddar Jalapeño Focaccia is a warm and welcoming accompaniment to soup or salad. Our Peanut Butter Swirl Brownies win friends at every party with their classic flavor combo. Maple Pecan Buns are the decadently gooey, sticky delight you'd imagine while Brown Butter Chocolate Chip Cookies remain the undisputed champion of sweet treats.
Click here to order Weekly Treat Drop: November 7
- Brown Butter Chocolate Chip Cookies
- Pumpkin Coffee Cake
- Cheddar Jalapeño Focaccia
- Peanut Butter Swirl Brownies
- Maple Pecan Buns
- Granola
November 14 Menu: Order deadline is November 12
- Hello autumn weekend! Here are some cozy sweets to share with loved ones: Brown Butter Banana Coffee Cake is comforting and unexpectedly rich. Oatmeal Sandwich with Salted Maple are the quintessential fall cookie. If you need a little extra flavor dimension, try the Black Metal Brownie, made with black cocoa and miso for a salty-caramel twist on the classic fudgy brownie. Tomato Pie is right on time for Sunday's game, Philly style. Brighten up your morning with our Apple Cider Cinnamon Buns or any of our three flavors of homemade Granola.
Click here to order Weekly Treat Drop: November 14
- Brown Butter Banana Coffee Cake
- Black Metal Brownie
- Tomato Pie
- Oatmeal Sandwich with Salted Maple
- Apple Cider Cinnamon Buns
- Granola
November 21 Menu: Order deadline is November 19
As we start to enter holiday season, expect lots of classic staples to anchor your busy weekends. Garlic Herb Focaccia is the perfect accompaniment to a pasta dinner or big salad meal. Our Apple Crumble Cookie is what happens when a crumble gets packaged into cookie form—expect sumptuous fruit, buttery base and a cinnamon-spiked topping. Marshmallow Swirl Brownies (aka Hot Cocoa Brownies as I sometimes call them during the cold months) please kids and adults alike. Get a start on the weekend morning with new Cranberry Coffee Cake or any of our small-batch Granolas.
Click here to order Weekly Treat Drop: November 19
- Apple Crumble Cookies
- Marshmallow Swirl Brownie
- Garlic Herb Focaccia
- Cranberry Coffee Cake
- Granola
November 28 Menu: Order deadline is November 26
This week's lineup was designed with a busy holiday weekend and hosting of family in mind. Chocolate Chip Coffee Cake is an easy crowd-pleaser with tender sour cream cake, mini bursts of chocolate and a thick crumb topping. A mashup of two breakfast classics, our Almond Croissant Cinnamon Buns are a market hit. Help out your gluten sensitive eaters with fudgy Flourless Dulce de Leche Swirl Brownies. Make quick work of lunch for a crowd with Butternut Squash, Shallot and Hot Honey Focaccia—an easy light meal.
Click here to order Weekly Treat Drop: November 28
- Flourless Dulce de Leche Swirl Brownie
- Chocolate Chip Coffee Cake
- Almond Croissant Cinnamon Buns
- Butternut Squash Shallot and Hot Honey Focaccia
- Granola